This beautiful, rustic, open-air restaurant sits under a massive makuti roof for a cool break from the heat of the African sun during the day and offers a fusion of African, Indian and European cuisine buffet-style for breakfast, lunch, and dinner. With a variety of stations including a live grill, an African Corner, Indian Corner, and Pasta Station, a wide range of culinary tastes can be enjoyed while giving guests the opportunity to learn about the local dishes that shape and influence our traditions.